BARBERA D’ASTI D.O.C.G. – “Costacasareggio”

Olfactory Sensory Map

Name Barbera d’ Asti
Grape Variety Barbera
Municipality Agliano Terme
Surface area of the vineyard 2 Ha
Vineyard Exposure Sud-Ovest
Vineyard Elevation 250 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, cold skin maceration 8-10 ° C for 72 hours, fermentation with the skin for 15-20 days at a controlled temperature of 25-26 ° C in soft system vinifiers
Aging On average it remains on its lees 5-6 months in steel tanks
Colour Intense ruby red with violet reflections
Nose Intense, fresh, with notes of red, blackberry and spicy fruit
Taste Good tannins and acidity, soft and elegant
Serving Temperature 17-18°C