Name |
Barbera d’ Asti |
Grape Variety |
Barbera |
Municipality |
Agliano Terme |
Surface area of the vineyard |
2 Ha |
Soil |
|
Vineyard Exposure |
Sud-Ovest |
Vineyard Elevation |
250 m.s.l.m. |
Pruning |
Guyot |
Harvest |
Manuale |
Vinification |
Soft crushing, cold skin maceration 8-10 ° C for 72 hours, fermentation with the skin for 15-20 days at a controlled temperature of 25-26 ° C in soft system vinifiers |
Aging |
On average it remains on its lees 5-6 months in steel tanks |
Colour |
Intense ruby red with violet reflections |
Nose |
Intense, fresh, with notes of red, blackberry and spicy fruit |
Taste |
Good tannins and acidity, soft and elegant |
Serving Temperature |
17-18°C |