Name |
Barbera d’Asti |
Grape Variety |
Barbera |
Municipality |
Agliano Terme |
Surface area of the vineyard |
2 Ha |
Soil |
|
Vineyard Exposure |
Sud |
Vineyard Elevation |
250 m.s.l.m. |
Pruning |
Guyot |
Harvest |
Manuale |
Vinification |
Soft crushing, cold skin maceration 8-10 ° C for 48 hours, fermentation with the skin for 8-10 days at a controlled temperature of 25-26 ° C in soft system vinifiers |
Aging |
On average it remains on its lees 5-6 months in steel tanks |
Colour |
Intense ruby red with violet reflections |
Nose |
Intense, with notes of red fruit |
Taste |
Fresh, with a good structure, persistent |
Serving Temperature |
17-18°C |