BARBERA D’ ASTI D.O.C.G. – “La Padrona”

Olfactory Sensory Map

Name Barbera d’Asti
Grape Variety Barbera
Municipality Agliano Terme
Surface area of the vineyard 2 Ha
Vineyard Exposure Sud
Vineyard Elevation 250 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, cold skin maceration 8-10 ° C for 48 hours, fermentation with the skin for 8-10 days at a controlled temperature of 25-26 ° C in soft system vinifiers
Aging On average it remains on its lees 5-6 months in steel tanks
Colour Intense ruby red with violet reflections
Nose Intense, with notes of red fruit
Taste Fresh, with a good structure, persistent
Serving Temperature 17-18°C