BARBERA D’ ASTI SUPERIORE D.O.C.G.

Olfactory Sensory Map

Name Barbera d’Asti
Grape Variety Barbera
Municipality Agliano Terme
Surface area of the vineyard 1 Ha
Soil
Vineyard Exposure Est, Nord-Est
Vineyard Elevation 230 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, fermentation with the skin for 15-20 days at controlled temperature of 25-26 ° C in soft system vinifiers, post maceration for 7-8 days
Aging On average it remains on its lees 5-6 months in steel tanks, followed by 12 months in tonneaux
Colour Intense ruby red with orange reflections
Nose Intense, ethereal, with notes of marmelade, vanilla, chocolate and spicy
Taste In body, good structure, soft and persistent
Serving Temperature 17-18°C
By | 2018-05-28T14:10:45+00:00 May 28th, 2018|Cru|0 Comments