Grignolino d’ Asti D.O.C. – “Crivèl”
Grignolino d’ Asti D.O.C. – “Crivèl”
Name | Grignolino d’Asti |
Grape Variety | Grignolino |
Municipality | Agliano Terme |
Surface area of the vineyard | 0,3 Ha |
Soil | |
Vineyard Exposure | Sud-Ovest |
Vineyard Elevation | 230 m.s.l.m. |
Pruning | Guyot |
Harvest | Manuale |
Vinification | Soft crushing, cold skin maceration 8-10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers |
Aging | On average it remains on its lees 2-3 months in steel tanks |
Colour | Ruby red with orange reflection |
Nose | Intense, with notes of rose, fruity, raspberry and cherry |
Taste | Of body, rightly tannic, good structure, soft and persistent |
Serving Temperature | 15-16°C |