Grignolino d’ Asti D.O.C. – “Crivèl”

Olfactory Sensory Map

Name Grignolino d’Asti
Grape Variety Grignolino
Municipality Agliano Terme
Surface area of the vineyard 0,3 Ha
Vineyard Exposure Sud-Ovest
Vineyard Elevation 230 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, cold skin maceration 8-10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers
Aging On average it remains on its lees 2-3 months in steel tanks
Colour Ruby red with orange reflection
Nose Intense, with notes of rose, fruity, raspberry and cherry
Taste Of body, rightly tannic, good structure, soft and persistent
Serving Temperature 15-16°C