Grignolino d’ Asti D.O.C. – “Crivèl”
Grignolino d’ Asti D.O.C. – “Crivèl”
Olfactory Sensory Map
| Name | Grignolino d’Asti |
| Grape Variety | Grignolino |
| Municipality | Agliano Terme |
| Surface area of the vineyard | 0,3 Ha |
| Soil | |
| Vineyard Exposure | Sud-Ovest |
| Vineyard Elevation | 230 m.s.l.m. |
| Pruning | Guyot |
| Harvest | Manuale |
| Vinification | Soft crushing, cold skin maceration 8-10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers |
| Aging | On average it remains on its lees 2-3 months in steel tanks |
| Colour | Ruby red with orange reflection |
| Nose | Intense, with notes of rose, fruity, raspberry and cherry |
| Taste | Of body, rightly tannic, good structure, soft and persistent |
| Serving Temperature | 15-16°C |
