Monferrato Dolcetto D.O.C. – “Il Frè”
Monferrato Dolcetto D.O.C. – “Il Frè”
Name | Monferrato Dolcetto |
Grape Variety | Dolcetto |
Municipality | Agliano Terme |
Surface area of the vineyard | 0,4 Ha |
Soil | |
Vineyard Exposure | Sud-Est |
Vineyard Elevation | 230 m.s.l.m. |
Pruning | Guyot |
Harvest | Manuale |
Vinification | Soft crushing, cold skin maceration 8- 10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers |
Aging | On average it remains on its lees 2-3 months in steel tanks |
Colour | Ruby red with violet reflections |
Nose | Fine, persistent, with notes of violet, fruity, cherry blueberry, jam and spicy |
Taste | Soft, persistent and balanced |
Serving Temperature | 15-16°C |