Monferrato Dolcetto D.O.C. – “Teresio”

Olfactory Sensory Map

Name Monferrato Dolcetto
Grape Variety Dolcetto
Municipality Agliano Terme
Surface area of the vineyard 0,4 Ha
Soil
Vineyard Exposure Sud-Est
Vineyard Elevation 230 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, cold skin maceration 8- 10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers
Aging On average it remains on its lees 2-3 months in steel tanks
Colour Ruby red with violet reflections
Nose Fine, persistent, with notes of violet, fruity, cherry blueberry, jam and spicy
Taste Soft, persistent and balanced
Serving Temperature 15-16°C