Monferrato Dolcetto D.O.C. – “Il Frè”
Monferrato Dolcetto D.O.C. – “Il Frè”
Olfactory Sensory Map
| Name | Monferrato Dolcetto |
| Grape Variety | Dolcetto |
| Municipality | Agliano Terme |
| Surface area of the vineyard | 0,4 Ha |
| Soil | |
| Vineyard Exposure | Sud-Est |
| Vineyard Elevation | 230 m.s.l.m. |
| Pruning | Guyot |
| Harvest | Manuale |
| Vinification | Soft crushing, cold skin maceration 8- 10 ° C for 48 hours, fermentation with the skin for 3-4 days at a controlled temperature of 22-23 ° C in soft system vinifiers |
| Aging | On average it remains on its lees 2-3 months in steel tanks |
| Colour | Ruby red with violet reflections |
| Nose | Fine, persistent, with notes of violet, fruity, cherry blueberry, jam and spicy |
| Taste | Soft, persistent and balanced |
| Serving Temperature | 15-16°C |
