Monferrato Rosso D.O.C. – “Nureja”

Olfactory Sensory Map

Name Monferrato Rosso
Grape Variety Freisa – Barbera
Municipality Agliano Terme
Surface area of the vineyard 1 Ha Freisa – 1 Ha Barbera
Soil
Vineyard Exposure Ovest, sud-ovest
Vineyard Elevation 220 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft crushing, cold skin maceration 8- 10 ° C for 48 hours, fermentation with the skin for 4-5 days at a controlled temperature of 22-23 ° C in soft system vinifiers
Aging On average it remains on its lees 2-3 months in steel tanks
Colour Ruby red with violet reflections Intense, persistent, with notes of violet, fruity, blackberry and almond
Nose Full, fresh and intense, sparkling
Taste Of body, rightly tannic, good structure, soft and persistent
Serving Temperature 15-16°C
By | 2018-05-28T14:12:44+00:00 May 28th, 2018|wines|0 Comments