PIEMONTESE CORTESE D.O.C. – “Pùs da l’ulm”
Olfactory Sensory Map
| Name | Piemonte Cortese |
| Grape Variety | Cortese |
| Municipality | Agliano Terme and Montegrosso d’ Asti |
| Surface area of the vineyard | 0,5 Ha |
| Soil | |
| Vineyard Exposure | Sud-est vineyard of Agliano Terme Nord-ovest vineyard of Montegrosso d’ Asti |
| Vineyard Elevation | 230 m.s.l.m. |
| Pruning | Guyot |
| Harvest | Manuale |
| Vinification | Soft pressing, fermentation of the must for 12-15 days at a controlled temperature of 15-16 ° C in steel tanks |
| Aging | On average, it remains on its lees for 2-3 months in steel tanks |
| Colour | Straw yellow with greenish reflections |
| Nose | Vegetable, fruity and floral notes emerge |
| Taste | Fresh in acidity with a fruity finish, little sparkling |
| Serving Temperature | 10-11°C |
