PIEMONTESE CORTESE D.O.C. – “Pùs da l’ulm”

Olfactory Sensory Map

Name Piemonte Cortese
Grape Variety Cortese
Municipality Agliano Terme and Montegrosso d’ Asti
Surface area of the vineyard 0,5 Ha
Vineyard Exposure Sud-est vineyard of Agliano Terme Nord-ovest vineyard of Montegrosso d’ Asti
Vineyard Elevation 230 m.s.l.m.
Pruning Guyot
Harvest Manuale
Vinification Soft pressing, fermentation of the must for 12-15 days at a controlled temperature of 15-16 ° C in steel tanks
Aging On average, it remains on its lees for 2-3 months in steel tanks
Colour Straw yellow with greenish reflections
Nose Vegetable, fruity and floral notes emerge
Taste Fresh in acidity with a fruity finish, little sparkling
Serving Temperature 10-11°C