Name |
Piemonte Cortese |
Grape Variety |
Cortese |
Municipality |
Agliano Terme and Montegrosso d’ Asti |
Surface area of the vineyard |
0,5 Ha |
Soil |
|
Vineyard Exposure |
Sud-est vineyard of Agliano Terme Nord-ovest vineyard of Montegrosso d’ Asti |
Vineyard Elevation |
230 m.s.l.m. |
Pruning |
Guyot |
Harvest |
Manuale |
Vinification |
Soft pressing, fermentation of the must for 12-15 days at a controlled temperature of 15-16 ° C in steel tanks |
Aging |
On average, it remains on its lees for 2-3 months in steel tanks |
Colour |
Straw yellow with greenish reflections |
Nose |
Vegetable, fruity and floral notes emerge |
Taste |
Fresh in acidity with a fruity finish, little sparkling |
Serving Temperature |
10-11°C |