Nizza D.O.C.G.
Nizza D.O.C.G.

Name | Nizzza |
Grape Variety | Barbera |
Municipality | Agliano Terme |
Surface area of the vineyard | 2 Ha |
Soil | marne argilloso-calcaree di origine sedimentaria marina |
Vineyard Exposure | Sud-Ovest |
Vineyard Elevation | 250 m.s.l.m. |
Pruning | Guyot |
Harvest | Raccolta manuale |
Vinification | Soft crushing and destemming, cold skin maceration at 8-10 ° C for 72 hours, fermentation with the marc for 25-30 days at a controlled temperature of 25-26 ° C in soft system vinifiers |
Aging | It remains on its lees for 6 months in steel tanks, then 12 months in tonneaux of various passage |
Colour | |
Nose | |
Taste | |
Serving Temperature | 17-18°C |