VINO ROSSO – “Ciresa”
| Name | Barbera |
| Municipality | Agliano Terme |
| Vineyard Exposure | Sud-Ovest |
| Vineyard Elevation | 250 m.s.l.m. |
| Pruning | Guyot |
| Harvest | Raccolta manuale |
| Vinification | The bunches are dried for 50 days. Pressing soft, fermentation with grape marc for 15-20 days at temperature 25-26% controlled in soft system winemakers |
| Aging | Barrique for 12 months |