VINO ROSSO – “Ciresa”

Name Barbera
Municipality Agliano Terme
Vineyard Exposure Sud-Ovest
Vineyard Elevation 250 m.s.l.m.
Pruning Guyot
Harvest Raccolta manuale
Vinification The bunches are dried for 50 days. Pressing
soft, fermentation with grape marc for 15-20 days at temperature
25-26% controlled in soft system winemakers
Aging Barrique for 12 months