VINO ROSSO – “Ciresa”

Name | Barbera |
Municipality | Agliano Terme |
Vineyard Exposure | Sud-Ovest |
Vineyard Elevation | 250 m.s.l.m. |
Pruning | Guyot |
Harvest | Raccolta manuale |
Vinification | The bunches are dried for 50 days. Pressing soft, fermentation with grape marc for 15-20 days at temperature 25-26% controlled in soft system winemakers |
Aging | Barrique for 12 months |