| Name |
Spumante brut rosé |
| Grape Variety |
50% nebbiolo, 25% barbera, 25% freisa |
| Municipality |
Agliano Terme |
| Surface area of the vineyard |
0,5 Ha |
| Vineyard Exposure |
ovest |
| Vineyard Elevation |
230 m s.l.m. |
| Forma di Allevamento |
Guyot |
| Harvest |
manuale |
| Vinification |
Soft pressing, first fermentation of the must for 12-15 days at a controlled temperature of 15-16 º C in steel tanks |
| Aging |
Rest on your yeasts for 2-3 months |
| Sparkling process |
Second fermentation in steel tank for 5 months at controlled temperature, with added sugar for sparkling
|
| Serving Temperature |
7-8 °C |
