Name Spumante brut rosé
Grape Variety 50% nebbiolo, 25% barbera,  25% freisa
Municipality Agliano Terme
Surface area of the vineyard 0,5 Ha
Vineyard Exposure ovest
Vineyard Elevation 230 m s.l.m.
Forma di Allevamento Guyot
Harvest manuale
Vinification Soft pressing, first fermentation of the must for 12-15 days at a controlled temperature of 15-16 º C in steel tanks
Aging Rest on your yeasts for 2-3 months
Sparkling process Second fermentation in steel tank for 5 months at controlled temperature, with added sugar for sparkling
Serving Temperature 7-8 °C