the roots of a great passion
Our family run farm business, nestled in the vineyard landscape recently awarded prestigious UNESCO heritage recognition, for seven generations has cultivated the vineyard producing quality wines in the hills of Agliano Terme. We have eighteen hectares of land, with eleven vineyards of mostly Barbera d’Asti, a wine for which Agliano Terme is the ideal setting.
Domenico Serra and his son Lorenzo follow firsthand all phases of wine production, from the vineyard to the cellar, continuing a tradition that has its roots in the past and which, apart to the various shades of Barbera, offers Cortese, Grignolino, Dolcetto and Freisa.
Currently, our farm serves restaurants and wine bars, as well as individuals who come to us for tours and tastings.